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Health Promotion International

Статьи последних нескольких выпусков журнала Health Promotion International © Oxford University Press
  • Adelaide revisited: from healthy public policy to Health in All Policies
    Health Promotion International, Vol. 23, No. 1. (8 March 2008), pp. 1-4.
  • Changes in smoking among restaurant and bar employees following Norway's comprehensive smoking ban
    Health Promotion International, Vol. 23, No. 1. (8 March 2008), pp. 5-15.
  • School children as health change agents in Magu, Tanzania: a feasibility study
    Health Promotion International, Vol. 23, No. 1. (8 March 2008), pp. 16-23.
  • People and money matter: investment lessons from the Ontario heart health program, Canada
    Health Promotion International, Vol. 23, No. 1. (8 March 2008), pp. 24-34.
  • Australian pension funds and tobacco investments: promoting ill health and out-of-step with their members
    Health Promotion International, Vol. 23, No. 1. (8 March 2008), pp. 35-41.
  • Understanding barriers and facilitators of fruit and vegetable consumption among a diverse multi-ethnic population in the USA
    Health Promotion International, Vol. 23, No. 1. (8 March 2008), pp. 42-51.
  • Using qualitative methodology to inform an Indigenous-owned oral health promotion initiative in Australia
    Health Promotion International, Vol. 23, No. 1. (8 March 2008), pp. 52-59.
  • Promoting health in response to global tourism expansion in Cuba
    Health Promotion International, Vol. 23, No. 1. (8 March 2008), pp. 60-69.
  • Relations between Internet use, socio-economic status (SES), social support and subjective health
    Health Promotion International, Vol. 23, No. 1. (8 March 2008), pp. 70-77.
  • Setting an ethical agenda for health promotion
    Health Promotion International, Vol. 23, No. 1. (8 March 2008), pp. 78-85.
  • Modelling the results of health promotion activities in Switzerland: development of the Swiss Model for Outcome Classification in Health Promotion and Prevention
    Health Promotion International, Vol. 23, No. 1. (8 March 2008), pp. 86-97.
  • Chronic disease: preventing the world's next tidal wavethe challenge for Canada 2007?
    Health Promotion International, Vol. 22, No. 1. (March 2007), pp. 1-4.
  • Monitoring health risk behavior of Dutch adolescents and the development of health promoting policies and activities: the E-MOVO project
    Health Promotion International, Vol. 22, No. 1. (March 2007), pp. 5-10.
    by De Nooijer, Jascha, De Vries, K Nanne
  • Australian parents' views on their 56-year-old children's food choices
    Health Promotion International, Vol. 22, No. 1. (March 2007), pp. 11-18.
  • From innovation to practice: initiation, implementation and evaluation of a physician-based physical activity promotion programme in Finland
    Health Promotion International, Vol. 22, No. 1. (March 2007), pp. 19-27.
  • The contribution of health discussion groups with students to campus health promotion
    Health Promotion International, Vol. 22, No. 1. (March 2007), pp. 28-36.
  • Assessment of condom use among Bolivian truck drivers through the lens of social cognitive theory
    Health Promotion International, Vol. 22, No. 1. (March 2007), pp. 37-43.
  • Understanding community perceptions of health and social needs in a rural Balinese village: results of a rapid participatory appraisal
    Health Promotion International, Vol. 22, No. 1. (March 2007), pp. 44-52.
  • Evaluation of a national programme to reduce inappropriate use of antibiotics for upper respiratory tract infections: effects on consumer awareness, beliefs, attitudes and behaviour in Australia
    Health Promotion International, Vol. 22, No. 1. (March 2007), pp. 53-64.
  • Becoming a health promoting school: evaluating the process of effective implementation in Scotland
    Health Promotion International, Vol. 22, No. 1. (March 2007), pp. 65-71.
  • Ottawa to Bangkok: changing health promotion discourse
    Health Promotion International, Vol. 22, No. 1. (March 2007), pp. 72-79.
  • How to change environmental conditions for health
    Health Promotion International, Vol. 22, No. 1. (March 2007), pp. 80-87.
  • Health promotion impact factor: join up, no translation
    Health Promotion International, Vol. 21, No. 4. (December 2006), pp. 257-258.
    by De Leeuw, Evelyne
  • What makes for sustainable Healthy Cities initiatives?a review of the evidence from Noarlunga, Australia after 18 years
    Health Promotion International, Vol. 21, No. 4. (December 2006), pp. 259-265.
  • Implementation of the Healthy Cities' principles and strategies: an evaluation of the Israel Healthy Cities Network
    Health Promotion International, Vol. 21, No. 4. (December 2006), pp. 266-273.
  • Determinants of health promotion action: comparative analysis of local voluntary associations in four municipalities in Finland
    Health Promotion International, Vol. 21, No. 4. (December 2006), pp. 274-283.
  • Planning and implementing a community-based public health advocacy campaign: a transport case study from Australia
    Health Promotion International, Vol. 21, No. 4. (December 2006), pp. 284-292.
  • Sowing the seeds for sustainable change: a community-based participatory research partnership for health promotion in Indiana, USA and its aftermath
    Health Promotion International, Vol. 21, No. 4. (December 2006), pp. 293-300.
  • The results of a worksite health promotion programme in Kuala Lumpur, Malaysia
    Health Promotion International, Vol. 21, No. 4. (December 2006), pp. 301-310.
  • Implementation of an online tailored physical activity intervention for adults in Belgium
    Health Promotion International, Vol. 21, No. 4. (December 2006), pp. 311-319.
  • A controlled trial of a school-based environmental intervention to improve physical activity in Dutch children: JUMP-in, kids in motion
    Health Promotion International, Vol. 21, No. 4. (December 2006), pp. 320-330.
    by Jurg, E Merlin, Kremers, PJ Stef, Candel, JJM Math, Van der Wal, F Marcel, Meij, Judith SB De
  • The extent and nature of food promotion directed to children in Australian supermarkets
    Health Promotion International, Vol. 21, No. 4. (December 2006), pp. 331-339.
  • WHO Health Promotion Glossary: new terms
    Health Promotion International, Vol. 21, No. 4. (December 2006), pp. 340-345.
    by Smith, J Ben, Tang, Kwok Cho, Nutbeam, Don
  • The role of workplace health promotion in addressing job stress
    Health Promotion International, Vol. 21, No. 4. (December 2006), pp. 346-353.
  • Communication technologies and health promotion: opportunities and challenges
    Health Promotion International, Vol. 21, No. 3. (September 2006), pp. 169-171.
  • How much food advertising is there on Australian television?
    Health Promotion International, Vol. 21, No. 3. (September 2006), pp. 172-180.
  • Health promotion teams' effectiveness: a structural perspective from Israel
    Health Promotion International, Vol. 21, No. 3. (September 2006), pp. 181-190.
  • Worksite intervention effects on physical health: a randomized controlled trial
    Health Promotion International, Vol. 21, No. 3. (September 2006), pp. 191-200.
  • An overview and process evaluation of TeleWalk: a telephone-based counseling intervention to encourage walking in older adults
    Health Promotion International, Vol. 21, No. 3. (September 2006), pp. 201-208.
  • System-wide adoption of health promotion practices by schools: evaluation of a telephone and mail-based dissemination strategy in Australia
    Health Promotion International, Vol. 21, No. 3. (September 2006), pp. 209-218.
  • The health promoting sports club in Finlanda challenge for the settings-based approach
    Health Promotion International, Vol. 21, No. 3. (September 2006), pp. 219-229.
  • When training is insufficient: reflections on capacity development in health promotion in Peru
    Health Promotion International, Vol. 21, No. 3. (September 2006), pp. 230-237.
  • Contextualizing salutogenesis and Antonovsky in public health development
    Health Promotion International, Vol. 21, No. 3. (September 2006), pp. 238-244.
  • Assessing delivery of the five As for patient-centered counseling
    Health Promotion International, Vol. 21, No. 3. (September 2006), pp. 245-255.
  • Flu CitySmart City: applying health promotion principles to a pandemic threat
    Health Promotion International, Vol. 21, No. 2. (June 2006), pp. 85-87.
  • Development of an integrated diabetes prevention program with First Nations in Canada
    Health Promotion International, Vol. 21, No. 2. (June 2006), pp. 88-97.
    by Ho, , Gittelsohn, , Harris, , Ford,
  • Smoking scenes in popular Japanese serial television dramas: descriptive analysis during the same 3-month period in two consecutive years
    Health Promotion International, Vol. 21, No. 2. (June 2006), pp. 98-103.
  • Factors related to misperception of physical activity in The Netherlands and implications for health promotion programmes
    Health Promotion International, Vol. 21, No. 2. (June 2006), pp. 104-112.
    by Lechner, , Bolman, , Van Dijke,
  • Teachers' perceptions of health education practice in Northern Ireland: reported differences between policy and non-policy holding schools
    Health Promotion International, Vol. 21, No. 2. (June 2006), pp. 113-120.
  • Prevalence of health promotion policies in sports clubs in Victoria, Australia
    Health Promotion International, Vol. 21, No. 2. (June 2006), pp. 121-129.
    by Dobbinson, Suzanne Jane, Hayman, Jane Amanda, Livingston, Patricia Mary
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