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Olaf_Ilzins Glaser [1 article]

Recent papers posted to Olaf_Ilzins library by the author Glaser. You can also see Glaser everyone.
  • Assessment of the rind microbial diversity in a farmhouse-produced vs a pasteurized industrially produced soft red-smear cheese using both cultivation and rDNA-based methods
    Journal of Applied Microbiology, Vol. 97, No. 3. (2004), pp. 546-556.
    by C Feurer, F Irlinger, HE Spinnler, P Glaser, T Vallaeys
    posted to culturable_non_culturable_bias microbial_diversity molecular_techniques sscp by Olaf_Ilzins on 2008-04-18 21:23:45 as **
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